As for my three-day leftover exposure, I have now tried it once, and was successful, as I define success. Yesterday, I ate a three-day-old pot roast, with three-day-old gravy, and three-day-old vegetables. It was difficult, and I was nervous, but the fact that my psychologist told me that I can eat ANYTHING that is three days old, helped me to do it. It is very hard for me to believe that anything that is three days old can be eaten, especially cream-based soups, for example, but I must follow her rule now, instead of my own. I am very good at following rules as they pertain to eating. My rules have been unhealthy and irrational. If I have her rules to follow, I no longer have to think. I can just do what I am supposed to do. Further, I do not have to pay attention to the thoughts that come into my mind. I can righteously ignore them, like I ignored the pain in my feet when first learning how to dance on pointe. It is something to be proud of...endurance despite adversity.
Books given, books received
3 years ago