Today I poured my organic milk into my coffee, and when I stirred it with a teaspoon, I noticed a little red bug floating on the top. It was tiny, like a fruit fly, but wingless. I called the milk company to report the incident, and then the customer service representative made the mistake of asking me if I felt sick. Before she said that, I didn't feel sick. I felt fine, even though I realized I had already drunk 2 cups of the milk this morning--a cup and a half in my oatmeal, and then another 1/2 a cup in my two coffees. I thought to myself, "these things happen" and "there are bugs in food sometimes." However, now I am in full panic mode--I feel nauseated and can't breathe normally. I called my husband to ask if I should take my
alprazalam but he said no. So I sat down to write about it here, hoping that I would calm down by the time I was done.
Would the bug have been there if the milk was NOT organic? Would the antibiotics in regular milk help me to fight off whatever germs the bug has?